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  1. One lump or two
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For Valentine's Day, a coalition of food safety and environmental groups has launched a new registry of food producers and grocery chains that have pledged not to use or sell products made with sugar from GM beets.

The hope is that by giving consumers the chance to avoid these foods, the public can show their disapproval of the risks the food industry is willing to take with their lives. Advocacy and market forces will make a difference, but the most important change must come from the government itself. The Administration can avoid the mistakes made with corn syrup.

They can change the way things have been done in food policy and perform the due diligence before potentially dangerous products go to market.

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He is one of the country's leading environmental attorneys and the author of books on the environment, technology and society, and food issues; his most recent is "Your Right to Know: Genetic Engineering and the Secret Changes in Your Food" News U. HuffPost Personal Video Horoscopes. Newsletters Coupons. Follow Us.

One lump or two

All rights reserved. The time to act is now. Before the simple practice of giving candy becomes a crime of passion. Suggest a correction.

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Make your additions only after that initial assessment. Much of the tea produced in India, Sri Lanka, and Kenya is exported to British markets and, therefore, manufactured to be drunk with the addition of milk.

One Lump Or Two | Recess Records

Still, I always taste a new black tea first before adding milk, including my breakfast tea. And as a general rule, avoid adding milk to white, green, or oolong teas.

I have placed thousands of cups of tea in the hands of consumers over the past 20 years. For most flavored teas, a small amount of sugar will accentuate flavors such as cinnamon, raspberry, or cardamom. Lemon slices continue to be the third-most-common addition to tea in Western cultures. Originally reserved for lighter black teas such as Darjeeling or Ceylon pekoes, lemon is now a common accompaniment to green teas such as sencha.

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Combining lemon with green tea has an added benefit. Studies suggest citric acid aids in keeping green-tea catechins viable as they pass through the digestive system. A touch of lemon in your green tea may lead to better health.

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Of course, milk and lemon are never used together in tea. The citric acid of the lemon causes the milk to curdle. And that would be a major tea faux pas!

One Lump or Two

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